Egg Rolls

Egg Rolls

Egg Rolls

5 from 1 vote
Course Appetizer, Main Course, Side Dish
Cuisine Asian, Chinese


  • 1 fryer Optional Frying pan


  • 1 pound Cooked Diced Chicken
  • 1 cup Finally Chopped Cabbage
  • 1 cup shredded Carrots
  • 4 Tablespoon Soy Sauce
  • 2 Tablespoon Minced Garlic
  • 3 Tablespoon Thai Paste
  • 2 Tablespoon Worcestershire sauce
  • 1 cup Glass Noodles cut finely Optional
  • 1 package Egg Wrap Rolls


  • 1. Combine chicken, cabbage, carrots, minced garlic, soy sauce, Thai Paste, Worcestershire sauce, and glass noodles.
  • 2. In your egg roll wraps start wrapping your egg rolls. Seal with just water, or a water and flour mixture.
  • 3. In a fryer add you egg rolls @ 350 temperature and cook until a golden brown color. Enjoy with your favorite sauce.
Keyword appetizer, egg rolls, party food, starter foods

Join the Conversation

  1. 5 stars
    These never last in our home! My favorite egg rolls

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