Pasta Salad

Pasta Salad

Pasta Salad

Quick and easy pasta salad packed with crisp vegetables, fresh mozzarella cheese, and deli pastrami.
Course Appetizer, Salad, Side Dish
Cuisine Italian, Mediterranean


  • 1 cup diced grape tomato's
  • 1/2 cup diced onion
  • 1 can chopped olive's
  • 1 to 1 1/2 cups freshly diced cucumber
  • 1 cup mozzarella cheese
  • 1 can chickpea
  • 2 cups deli diced pastrami your choice of meat
  • 1 box Tri Color Rotini noodles
  • 1 package Ranch seasoning
  • 1 splash red vine vinigerette
  • 3/4 bottle Italian Dressing


  • First, you will dice all your vegetable's, cheese's, and meats and place in a large mixing bowl.
  • Next, you will cook your rotini noodles as directed on back of package.
  • Lastly, you will add your noodles to a large mixing bowl, vegetables, cheese's, and meats. You will add your ranch, Italian dressing, fresh parsley, and chili peppers (if desired). Enjoy your delicious pasta.
Keyword fresh vegtables, pasta salad, Quick & Easy, salad
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