Sopa Soup


Sopa Soup

Course Main Course, Side Dish, Soup
Cuisine Mexican


  • 1 2.5 quart non stick pot The Pioneer Woman Collection is what I used


  • 2 Tablespoons butter
  • 1 7 oz package Pagasa Shells
  • 2 Tablespoons minced garlic
  • 1 Tablespoon Fresh Cilantro
  • 6 Teaspoons Tomato Bouillon
  • 6 cups Water
  • 1 cup Diced mixed vegetables I used celery, carrot, onion


  • 1. In pot on medium heat add butter, let butter melt and add in your noodles. Noodle will reach a good brownish color.
  • 2. Add minced garlic to noodles and give a good mix. The add fresh cilantro.
  • 3. Add your water and tomato bouillon. Once you've reached a boil add in your fresh vegetables. Allow to cook for about 5 minutes, then serve as main dish, or side dish.
Keyword comfort food, mexican soup, Quick & Easy, soup, Warm
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