Creamy Chicken and Gnocchi
We all know the classic dish from Olive Garden. The creamy, and delicious comfort food. Fluffy gnocchi in a rich savory sauce with delicious bites of chicken will have you coming back for more. This one pan meal will be a hit at any gathering or simply for family dinner.
Ingredients
- 3 large chicken Breast
- 4 Tablespoon butter
- 3 tablespoon garlic
- ½ diced white onion
- 1 tablespoon thyme
- 1 tablespoon salt and pepper
- 1 tablespoon paprika
- 2 tablespoon flour
- 4 cups of chicken bouillon
- 2 ½ cups heavy whipping cream
- 16 ounces Potato gnocchi
- 1 cup spinach
- 1 cup shredded carrots
- 1 cup diced celery
Print Recipe Directions
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- In a large cast iron skillet heat butter over medium heat, season chicken with paprika, salt, and pepper, cook chicken breast on both sides. Once chicken is cooked to 160 degree temperature remove from pot and start on sauce
- Next, add in your garlic, and onion and give a good mix. Add in your flour and mix well. As you continue to mix add in chicken bouillon and allow the sauce to thicken.
- Once sauce has thickened add in your heavy cream. And your gnocchi. Add in vegetables of choice. Spinach, carrots, celery and sometimes I add tomato. Let cook for 10 minutes and add your chicken back in.
- Serve with salad and breadsticks and you have yourself the perfect comfort food dish the whole family will love!
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